Only 47% of bakers expect their revenue to be up in 2025 compared to 64% in 2022. Only 62% of bakers, however, report that their product prices are expected to go up, compared to 93% in 2022. “That ...

OMAHA, NEB. — Union Pacific Corp. has agreed to acquire Norfolk Southern Corp. for $85 billion, a merger that would unite two ...

Patco Products LLC, a supplier of emulsifier solutions, has unveiled several leadership changes as part of its long-term ...

ST. LOUIS — With the completion of its combination with Viterra earlier in July, Bunge Global SA is ready to leverage the ...

Keebler Spookie Fudge Stripes cookies will be available at US retailers starting in early August.

In ADM’s Nutrition segment, operating profit increased 4.6% to $114 million from $109 million. Within the segment, Human Nutrition operating profit fell 11% to $92 million from $103 million. Within ...

Expanding its presence in the specialty ingredients sector, Ardent Mills has entered into an agreement to acquire Stone Mill, a specialty cleaning facility in Richardton. Located in western North ...

The business now produces a wide variety of artisan bakery breads, including focaccia, ciabatta, pullman loaves, baguettes and more, all made with artisan methods and natural leaveners. The bakery ...

MANHATTAN, KAN. — A study that concluded hard white and hard red winter wheat varieties grown in the Southern Plains of Kansas are nearly identical and that flour milled from those varieties is ...

Consider these five factors when formulating with fava, rice, pea, potato, soy, chickpea and hemp plant proteins. Plant proteins are gaining traction in baking for good reasons. They support clean ...

The Ireland-based company plans to become the No. 1 gluten-free brand in the United States within the next five years.

Two challenges have stood out to me in this first half of 2025: labor and food safety. In the State of the Industrial Baking Industry report in this issue, you’ll see that bakers are experiencing some ...