Derrell Peel, Oklahoma State University extension livestock marketing specialist, says USDA’s Cattle on Feed Report was ...

Scott Varilek with Kooima Kooima Varilek says both live and feeder cattle futures had a nice recovery and got within striking ...

The Comprehensive Beef Cutout fell to an average value of $376.86 last week, down sharply from the prior week’s $387.54.

With the announcement of the U.S. and Indonesian framework for a trade agreement, more access for U.S. beef and pork could ...

According to Ron Lemenager, Purdue beef specialist, the earliest recommended age for weaning a beef calf is between 60 to 80 ...

The U.S. Meat Export Federation is urging the Office of the U.S. Trade Representative to review pork and beef trade barriers.

Trees like cedar, locust and elm are encroaching on the Great Plains, often called the “Green Glacier” due to its slow but ...

In total since its inception, Beef Counts has provided more than 2.6 million servings of beef in Idaho and 1.4 million in ...

Event helps dieticians connect the dots on animal care, sustainability and how beef truly makes its way to the plate ...

Missouri Extension State Forage Specialist Carson Roberts says hay is expensive to make and encourages producers to find ...

Check out announcements about product and service announcements, including a new strategy and advocacy firm, trace mineral ...

Estrus synchronization is a game-changer for beef producers aiming to tighten calving windows, improve artificial ...