Sattu Chilla is a common and wholesome breakfast choice in many regions of India. Rich in fibre, protein, and other essential components, these savoury crepes are made with roasted gram flour (sattu).

Lord Shiva, or Bholenath, as he is fondly called, prefers to dwell in a simple existence and is pleased with milk and milk-based sweets. One of the most frequent offerings made for Lord Shiva is ...

Mumbai is the best place to celebrate global festivals, that too, while maintaining an authentic taste. If you want to get a taste of the festive treats of Chinese New Year, don’t look further than ...

Idli, the soft and fluffy South Indian staple, are traditionally made using an idli maker or steamer. However, you can still enjoy this delicious dish without the conventional equipment using simple ...

Bengaluru, apart from being India’s tech hub, is also known for its bustling gastronomic scene. If you’re looking for the best restaurants in the city to get a taste of authentic Asian cuisine this ...

Whiskey is one of the most versatile spirits in the world, and classic whiskey cocktails have stood the test of time. Whether you enjoy a smooth, smoky, or spicy profile, whiskey cocktails are a ...

Trincas, considered an institution on Kolkata’s bustling Park Street, embodies the city’s rich history and evolving lifestyle and has shaped generations of memories for Kolkata’s residents and ...

Don’t you want to melt your partner’s heart this Valentine’s Day? Skip the usual chocolates and a sprinkle of love and kindness while making your partner a hearty treat. With these signature chef ...

The “Har Label Kuch Kehta Hai” campaign of the FSSAI enhances food safety consciousness and healthy eating all around India, encouraging the consumer's not only to read the labels but to understand ...

Besides captivating viewers with an amazing story, the popular Korean show, Squid Game sparks interest in Korean culture, and more specifically, Korean food. Discover how to make the famous Korean ...

Prawn Dhangar Another classic Goan dish that reflects the area's love for seafood and spices is Prawn Dhangar. This dish is eaten with bread or rice. In Goa, prawns are known as “sungta” and cutlets ...

Prachi Raturi Misra's 'Uttarakhand Cuisine: Food and Folktales from the Hills' aims to familiarise people with the food of the region and also document its distinct recipes and food culture. MAGGI IN ...