Beach and cafes go hand in hand. Cafes on the beach are a perfect setting for you to enjoy the sunset and some tea with a ...

Mix the hung curd with mango pulp, powdered sugar, cardamom powder, and then add saffron. Transfer the mango shrikhand to a ...

Soak the moong dal for 30 minutes, drain and steam for 5-7 minutes until soft but not mushy and let it cool. In a bowl, mix ...

Wash and prick amla with a fork, boil in water for 5-7 minutes until soft, drain the water and set aside. Take a pan, mix ...

Combine milk, cocoa powder, and corn flour in a bowl. Pour the blend into a hot saucepan and add ½ cup of milk to it. Once ...

Indian cuisine boasts a wide variety of vegetarian food that many people enjoy. So, if you find yourself ever in Sowcarpet, ...

Have you heard of Sachin Tendulkar or Aishwarya Rai mangoes? Kalimullah Khan, the Mango Man Of India, has grown 300 different ...

Did you know that not consuming enough electrolytes can have serious health complications? These are necessary for the ...

Soak raw rice, idli rice, urad dal, and fenugreek seeds for 6 hours and grind coarsely and ferment overnight. Add ghee – ...

Wash mangoes, peel them, and dice them roughly. Pour milk and vanilla extract into the grinder. Sprinkle sugar according to ...

Use an electric blender to combine butter and sugar. Mix it with the flour mixture. Add vanilla extract and chocolate chips.

Mix rava with water and curd. Sprinkle salt and keep it aside. While you rest the rava mixture, boil the corn kernels. Mix ...