Contact your local Girl Scout council to find out which Girl Scout Cookies are available in your area. Gluten free? Try Toffee-tastic and Caramel Chocolate Chip cookies. Vegan? Try Thin Mints, Peanut Butter Patties, Lemonades, and Toast-Yay! cookies. Kosher? Halal? Try them all! Every flavor variety is kosher and Halal certified. Questions?
It's time to buy Girl Scout Cookies! Find in-person booths near you, learn about Digital Cookie online sales, download the official Cookie Finder app, and more!
Stir in 10 coarsely chopped Thin Mints, mini-pretzels and peanuts. ENJOY! The GIRL SCOUTS ® name and mark, and all associated trademarks and logotypes, including GIRL SCOUT COOKIES , THIN MINTS , TREFOILS ® ,
Thin Mint Cookie Crust. 3 sleeves Thin Mints; 1 ½ tsp salt; 6 oz ganache glaze; Prepared a 9" x 13” pan; In the bowl of a food processor, pulse up the cookies until they are mostly pulverized (a few large chunks of the cookie is okay—and even makes for a better texture).
Yes, some Girl Scout Cookies are made with vegan ingredients including our most popular cookie Thin Mints®. For more information, visit the Meet the Cookies page of our website. Are there Girl Scout Cookies that are certified gluten-free?
Girl Scout S’mores® Lemon-Ups® Samoas® Tagalongs® Thin Mints® Toffee-tastic® Trefoils® Raspberry Rally ™ Girl Scout Cookie™ Ingredient Guidelines (2022–2023) Girl Scout Cookies® are delicious snacks made with wholesome ingredients. They are held to an extremely high standard of quality, nutrition and responsibility.
thin mints ®, trefoils , girl scout cookie sale®, girl scout cookie program , girl scout s’mores™ and the Trefoil Design, are owned by Girl Scouts of the USA. Little Brownie Bakers is an official GSUSA licensee.
thin mints,, ® trefoils, girl scout s’mores,® lemon-ups, adventurefuls,tm raspberry rally,tm girl scout cookie program,® Digital Cookie ® and the Trefoil Design, are owned by Girl Scouts of the USA.
All packaged foods in the U.S., including Girl Scout Cookies®, are required to identify any of the top eight food allergens present as ingredients either in the ingredients list or through a “Contains” statement.