Easy, cheap and fun to make. Can be used as honey substitute. Golden syrup (Inverted sugar syrup) is more water-soluble, less likely to crystallize, and helps to retain moisture in baking recipes. An essential ingredients for making traditional Chinese Mooncake. Recipe: http://mykitchen101en.com/homemade-golden-syrup-recipe-invert-sugar/ Subscribe our YouTube Channel: http://www.youtube.com/c/MyKitchen101en | MyKitchen101en

Invert Sugar 🍭 Get the Recipe on @gronda Check the link in the bio. The secret to creamy ice creams, moist cakes and smooth ganaches might not be as obvious as you think. Sugar has certain chemical properties that will change during the cooking process and can either be your best friend or completely ruin the texture of your dish. To overcome this, Chef’s have used inverted sugar to prevent crystallisation, drying out when baking cakes and ensure even dilution of sugar when mixing cocktails. On

7K views · 64 reactions | This is your sign to make Brown Sugar Syrup at home this week and use it to flavor your coffee + tea drinks! Simmer over medium low heat 1 1/4 cup dark brown sugar and 1 cup water for 10 minutes. Be sure to stir the syrup every few seconds. Remove from the heat and let the syrup cool completely before adding in 1 tbs of vanilla extract. Store in the refrigerator for 2-3 weeks! 癩 #brownsugar #syrup #recipeideas #easyrecipe | Jacqui Saldaña | Facebook