How to Make Popcorn Boxes

For a quick vegan treat, heat a couple of tablespoons of coconut oil in a large pot and drop in a few popcorn kernels to test the heat. When they pop, add half a cup of kernels, cover, and shake occasionally until the popping slows. Pour the popcorn into a bowl, sprinkle on sea salt, nutritional yeast, and a pinch of smoked paprika or garlic powder, then toss until every kernel glows with flavor. The result is warm, crispy popcorn with a buttery, cheesy taste that’s completely plant-based and pe

Perfect Stovetop Popcorn

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