442K views · 2.3K reactions | Popelavá husa  Czech Republic  Explore more: tasteatlas.com/czech-republic A traditional Czech rural dish where a whole goose is roasted slowly in hot ash and embers, keeping the meat tender and lightly smoky. It is served with škvarková kaše, a hearty grain mash with pork cracklings that is often spread on bread, and bílé zelí, gently braised white cabbage. Credit: @zapomenuty_venkov | TasteAtlas | Facebook