45K views · 738 reactions | The texture of Kuih Kosui is soft but...

16K views · 694 reactions | Kuih Kosui 香兰碗仔糕 YouTube channel https://youtu.be/IkZ_2GapsOg ► Blog: https://kathrinekwa.blogspot.com/ ► Instagram: https://www.instagram.com/katherinekwa/ ► Support my recipe book :https://kathrinekwa.com/ | Kathrine Kwa Baking Tutorial - 烘焙教学 | Facebook

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81K views · 757 reactions | kuih kosui 粘米粉 60克 木薯粉 30克 椰糖 80克 水 180克 碱水 半茶匙 白椰丝 半粒 盐 半茶匙 1. 先把耶丝放半茶匙盐混合，水开，蒸5分钟。 2. 把所有材料混合隔热水煮浓稠。 3.模具抹油，倒入模具，大火蒸20分钟。 4.冷却后脱模，沾上椰丝即可享用。 | 90后阿姨 | Facebook

This pandan flavour Kuih Kosui is made with fresh pandan juice, thus it has a very nice pandan fragrance, best served with fresh shredded coconut. You may replace sugar with dark brown sugar to turn it into Dark Brown Sugar Kuih Kosui. Details, recipe and reminders at: https://mykitchen101en.com/pandan-kuih-kosui/ Watch YouTube 16:9 HD video at: https://youtu.be/BcHKJynB2OY Subscribe YouTube Channel: http://www.youtube.com/c/MyKitchen101en Background music: Ecossaise in E-flat by Kevin MacLeod i