11K views · 55 reactions | What is Bajan cuisine without Cou Cou and Flying Fish. In this throwback episode Rhea breaks down historical origins of Barbados' National Dish. Follow @nation246 and @howtocooklikeabajan_ for competitions, giveaways and updates on our BRAND NEW SEASON! #NationNews #NationBarbados #HowToCookLikeABajan #CouCouandFlyingFish #Barbados #ComeToBarbados #Nation246 #NewsSeasonComingSoon | The Nation Barbados | Facebook

5.2K views | It’s a dreamy mashup you never knew you needed: birria tacos and ramen  Birriamen is made with birria tatemada brisket broth, handmade rice and cornflour noodles, and a diablo soft-boiled egg. Tag a friend who needs to try this combo ⬇️ Read more: https://bit.ly/3x59LCi | Dished Vancouver | Facebook