We’re back for the second episode of our new baking show, starring Erin Jeanne McDowell! Erin is here to help you become a “MERINGUE MASTER!” Head here for her recipes. → https://f52.co/2JkZ4Dw | Food52
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We’re back for the second episode of our new baking show, starring …
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31K views · 320 reactions | Baker extraordinaire Erin McDowell is breaking down all things puff pastry in our first episode of "Bake It Up a Notch." She explains the magic behind puff pastry's flaky layers, shares a detailed step-by-step tutorial on making puff pastry from scratch, and also shares her go-to recipe for rough puff pastry. Stick around for a quick run-through of Erin's favorite puff pastry desserts! → https://f52.co/2QR4Ocq | Food52 | Facebook
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31K views · 320 reactions | Baker extraordinaire Erin McDowell is br…
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Welcome to part one of our four-part "Bake It Up a Notch" pie spectacular—celebrating the release of Erin’s new cookbook, The Book on Pie. This baking tutorial is all about pie dough and crust: the equipment, ingredients, techniques, and where things could go wrong. GET THE RECIPES All Buttah Pie Dough ►► https://f52.co/3jmPMqz Cider Caramel Apple Pie ►► https://f52.co/3gxLQS4 Cherry Galette ►► https://f52.co/3b43jR1 Basic Nut Pie Crust ►► https://f52.co/3gywahm Phyllo Pie Crust ►► https://f52.c
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Welcome to part one of our four-part "Bake It Up a Notch" pie spectacul…
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It's time for part three of our four-part "Bake It Up a Notch" pie spectacular—celebrating the release of Erin’s new cookbook, The Book on Pie. This baking tutorial is all about one of Erin's favorite pies: Fruit pies! As usual we'll run through all the equipment, ingredients, techniques, and where things could go wrong. | Food52
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9.8K views · 156 reactions | In part 2 of this #BakeItUpaNotch ice cream special, Food52’s Baking BFF Erin McDowell goes through various churning techniques (and shortcuts!) and different ways to make your ice cream into other imaginative desserts. | Food52 | Facebook
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17K views · 326 reactions | In this episode of #BakeItUpaNotch, Food52’s Baking BFF Erin McDowell shares her love of ice cream and other frozen desserts. This first part goes over the different types of bases, how to make them, and how to prepare the mixtures for churning. | Food52 | Facebook
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11K views · 152 reactions | You asked, and she answered! Food52’s Resident Baking BFF Erin McDowell shows us every tool, pan, and gadget you need to #BakeItUpaNotch. https://f52.co/3q2HZE2 | Food52 | Facebook
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