👊🏽 Kneading Tips 👊🏽 Probably one of the most important steps in the development of your bread. You need confidently handle the mess until you get your desired result. If you let the dough raw dog you till the sun comes up, then expect shitty bread. 1. Slap and Folds or French Folds are great for managing wet and sticky dough. Especially high hydration dough. Slap it down, and fold it over itself. Repeat until it's manageable. 2. 'Left-to-right pushes' is my go-to technique. I feel like it re