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YouTubeKevin F. Hull
#6 The Art of Butchery: Incredible Knife Skills
The comprehensive journey of pork, from its origin on the farm to its final presentation on the butcher block, is meticulously detailed. A deeper appreciation for the entire process, beyond just the cutting, is offered to the audience. Why pork prices surge Beyond the bacon: supply Inflation and your ham Ancient knife techniques are explored in ...
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How to tie a tie | Windsor ( Aka Full Windsor or Double Windsor). Step-1 Start with the wide end of the tie on your right side, and the narrow end on your left side. Step-2 Cross the wide end over the narrow end Step-3 Bring the wide end up and through the loop around your neck, coming from underneath. Step-4Cross the wide end over the narrow end again, creating an “X” shape. Step-5 Bring the wide end up and through the loop around your neck, this time coming from above. Step-6 Pull the wide end
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