9K views · 359 reactions | Making Chinese steamed buns is as fun as eating them! Soft, fluffy steamed buns are shaped into an amazing cake and flowers by a baker in east China's #Jiangsu province. | People's Daily, China | Facebook
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9K views · 359 reactions | Making Chinese steamed buns is as fun as eating them! Soft, fluffy steamed buns are shaped into an amazing cake and flowers by a baker in east China's
People's Daily, China. . Making Chinese steamed buns is as fun as eating them! Soft, fluffy steamed buns are shaped into an amazing cake and flowers by a baker in east China's #Jiangsu province.
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32K views · 1.4K reactions | MANTOU RECIPE NA..... PAYAPA SARAP NARE PALAMANAN NG...... yield: 18-20 pcs. INGREDIENTS 200 grams cake flour 300 grams all purpose flour (wooden spoon) 1 tsp.Instant dry Yeast (fermipan yeast) 1/2 cup white sugar 1 tsp. Salt 1 cup room temperature water 1/3 cup shortening Thank you for watching! #mantourecipe #whitesteamedbread #steamedbread #siopao #PangNegosyo #noovenbread #lutongtinapay | Lutong tinapay | Facebook
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32K views · 1.4K reactions | MANTOU RECIPE NA..... PAYAPA SARAP NARE PALAMANAN NG...... yield: 18-20 pcs. INGREDIENTS 200 grams cake flour 300 grams all purpose flour (wooden spoon) 1 tsp.Instant dry Yeast (fermipan yeast) 1/2 cup white sugar 1 tsp. Salt 1 cup room temperature water 1/3 cup shortening Thank you for watching! #mantourecipe #whitesteamedbread #steamedbread #siopao #PangNegosyo #noovenbread #lutongtinapay | Lutong tinapay | Facebook
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⭐ Chinese Steamed Buns (Mantou Recipe) ⭐ #mantou #steamedbuns #chinesefood #bread #chinserecipe #dimsum Written Recipe: https://cicili.tv/chinese-steamed-milk-buns/ Makes 6 to 8 pieces Prep time: 30 minutes Rest time: 45 minutes to 90 minutes Cook time: 20 minutes Equipment: Large mixing bowl Rolling pin Pastry brush Steamer Knife 6 (3 x 4-inch) pieces of wax paper Ingredients: 2 cups (240 g) all-purpose flour 3 tablespoons sugar 1 tablespoon instant (rapid rise) yeast 1 teaspoon baking powder 1
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⭐ Chinese Steamed Buns (Mantou Recipe) ⭐ #mantou #steamedbuns #chinesefood #bread #chinserecipe #dimsum Written Recipe: https://cicili.tv/chinese-steamed-milk-buns/ Makes 6 to 8 pieces Prep time: 30 minutes Rest time: 45 minutes to 90 minutes Cook time: 20 minutes Equipment: Large mixing bowl Rolling pin Pastry brush Steamer Knife 6 (3 x 4-inch) pieces of wax paper Ingredients: 2 cups (240 g) all-purpose flour 3 tablespoons sugar 1 tablespoon instant (rapid rise) yeast 1 teaspoon baking powder 1
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