My Experience On Growing Edamame | Self Sufficient Me

Edamame Hummus 🌱 A little switch-up on a classic. This is in no way traditional, but it sure is delicious. The edamame beans provide the creamy flavour and smooth hummus texture that we all know and love, whilst packing slightly more protein. 👉 Vegan, refined sugar-free and gluten-free. Recipe: - 2 Cups Cooked & Shelled Edamame Beans - 1/3 Cup Tahini - 1 Clove Garlic - Juice of Half a Lemon - 1 Tsp Cumin - 1/4 Cup Fresh Coriander - 2 Tbsp Olive Oil - 2 Tbsp Water - Garnish: Sesame seeds, chill

Edamame has been a long-time favorite snack of Dr. Greger's. This recipe calls for them to be incorporated into a creative take on guacamole. Serve with raw vegetables, such as carrots or bell pepper strips. Or, do as Dr. Greger does, and dip with steamed asparagus. Recipe is from the How Not to Die Cookbook. INGREDIENTS: 1 cup frozen shelled edamame thawed 1 avocado 2 teaspoons lime juice 1 teaspoon Savory Spice Blend (recipe on NutritionFacts.org) 1 Roma tomato finely chopped 1 tablespoons fre