🎏 Watch the Masterclass on @gronda Mastering Raw Fish through Salt-Aging by Chef Gareth Ward Exclusively on the @gronda app - get the link here - https://gronda.link/nvzY4yv6CLb In this masterclass, Gareth Ward, the man behind Ynyshir, the first and only two-star restaurant in Wales, takes you on a culinary journey through salt-aged hamachi and bluefin tuna. Learn expert fish butchery techniques, craft exquisite raw fish dishes, and create flavorful marinades and garnishes. You'll watch how to