Gulab Jamun Recipe - Soft with Milk Powder

Gulab Jamun Dry Mix - Vegan & Gluten-free Option

Ex 12.2, 3 - Gulab jamun, contains sugar syrup up to about 30

Gulab Jamun 's history dates back to the Mughal period, with its roots inthe Persian dessert 'Lukmat al-Qadi'; Mughal chefs brought it to India and adapted it to local ingredients (such as khoya) and tastes, which over time became a favourite sweet in Indian homes under the names 'Gulab' (flower) and 'Jamun' (fruit), symbolising festivals and celebrations. Origin and Development: Persian roots: Gulab Jamun originated in Persia (Iran) around the 13th century, where small balls of dough were fried