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Watch now on YouTube: Discover How to Make BILTONG with The Bearded Butchers! 🔥 We’re diving into the world of biltong – South Africa’s legendary air-dried steak slices – and showing you what makes it different from (and better than) beef jerky. Biltong features thinner cuts, a softer texture, and a unique curing process with vinegar, coriander, and our Bearded Butcher Bold seasoning – all without any meat curing agents. We’ll take you through its rich history, dating back to the 1600s, and exp
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