Poolish Starter Recipe 🥰 preparation take a jar lukewarm water 100ml instant dry yeast 2g mix well bread flour 100g mix well close the jar let it sit for 3 hours room temperature refrigerator overnight use to make bread or pizza dough keep in refrigerator #sourdough #recipe #bread #foryouシ #highlight #baking #reelsvideoシ #recipeoftheday #chef #fypシ゚ | Antonis Stefanelis
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Poolish Starter Recipe 🥰 preparation take a jar lukewarm water 100ml in…
68K views4 months ago
FacebookAntonis Stefanelis
Vanilla Milk Rolls 🥰 first make the Poolish Starter take a bowl bread flour 100g lukwarm water 100ml instant dry yeast 3g mix well cover the dough rest the dough for 3 hours refrigerator overnight neht day make the rolls preparation in the mixer bowl bread flour 310g add the Poolish Starter instant dry yeast 5g one large egg milk powder 25g sugar 40g vanilla extract 2g whipped cream cold 55g cold milk 100ml knead the dough for 5min add salt 5g butter 20g knead the dough for 6min rest the dough
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Vanilla Milk Rolls 🥰 first make the Poolish Starter take a bowl bread f…
26.6K views2 months ago
FacebookChef Antonis Stefanelis
French Country Bread 🥰 day 1 first make the poolish starter preparation take a bowl lukewarm water 100ml instant dry yeast 2g mix well bread flour 100g mix well cover the bowl let it sit for 1 hour room temperature refrigerator overnight before making the bread day 2 take a bowl bread flour 400g instant dry yeast 4g lukewarm water 270g knead the dough rest the dough for 35min in the mixer bowl add the two doughs knead the dough low speed 7min salt 8g water 10ml knead the dough for 10min cover t
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French Country Bread 🥰 day 1 first make the poolish starter preparati…
74K views2 months ago
FacebookChef Antonis Stefanelis
Fluffy Bagels 🥯 poolish starter preparation take a jar lukewarm water 100ml instant dry yeast 2g mix well bread flour 100g mix well close the jar let it sit for 3 hours room temperature refrigerator overnight use to make bread Or pizza dough Yudane dough take a bowl bread flour 45g boiling water 57ml mix well for 3min cover with plastic wrap let it cool for 3 hours main dough preparation in the mixer bowl bread flour 500g add the yudane dough poolish starter 75g sugar 45g milk powder 10g salt 6
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Fluffy Bagels 🥯 poolish starter preparation take a jar lukewarm w…
32K views4 months ago
FacebookChef Antonis Stefanelis
Black Sesame Country Bread 🥰 day 1 first make the poolish starter preparation take a bowl lukewarm water 100ml instant dry yeast 2g mix well bread flour 100g mix well cover the bowl let it sit for 1 hour room temperature refrigerator overnight before making the bread day 2 take a bowl bread flour 400g black sesame seeds 15g fresh dried oregano 5g instant dry yeast 4g lukewarm water 270g knead the dough rest the dough for 35min in the mixer bowl add the two doughs knead the dough low speed 7min
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Black Sesame Country Bread 🥰 day 1 first make the poolish starter prep…
42.3K views2 months ago
FacebookChef Antonis Stefanelis
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