GOURMET WHIP CREAM GUN 1L By iSi - Core Catering
GOURMET WHIP CREAM GUN 1L By iSi - Core Catering
4 months ago
corecatering.co.za
We have 4 words for you: Italian Strawberry Cream Soda. 😍 Guaranteed to be the most delicious surprise for your guests and customers this summer! ☀️🇮🇹 👇 How to prepare the Cream Soda Topping! ▪️ 300 ml Milk 3.5% fat ▪️ 150 ml Cream 32% fat ▪️ 50 ml Vanilla Syrup (Monin) 1️⃣ Pour all ingredients into a 0.5 L iSi Whip. Screw on an iSi Professional Charger and shake vigorously 8-10 times. 🤝 Pairing Tip: A perfect topping to add an extra layer of flavor to your drink, as the milk gradually sink
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🍫Happy Chocolate Day! This delicious Iced Nutella Latte is the perfect summer refreshment, especially if you have a sweet tooth! 😋 Save this recipe for later! ⤵️ Ingredients: ▪️ 220 g Nutella ▪️ 140 ml Milk ▪️ 140 ml Cream min. 30% fat Preparation: 1️⃣ Blend all ingredients together using a hand blender or stand mixer. 2️⃣ Then pour the entire mixture through an iSi Funnel & Sieve into a 0.5 L iSi Green Whip. Screw on an iSi Professional Charger and shake vigorously 20 times. 3️⃣ Then refriger
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Happy St. Patrick's Day! ☘️ Let's celebrate this special day with a green treat: fish & chips with fluffy pea-wasabi espuma dip. 💚 With our iSi Gourmet Whip, you can make a spectacular pea wasabi espuma in no time, perfect for crispy fish and spicy chips. Why not give it a try? Follow our instructions below and enjoy a culinary highlight for St. Patrick's Day. Sláinte! 🍻 Ingredients for the Pea Wasabi Espuma: ▪️ 300 g Peas, frozen. ▪️ 150 g Vegetable Stock ▪️ 100 g Creme Fraiche ▪️ 100 g Sour
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