After you have mastered the Smashburger, try your hand at a smoked burger on the Kamado Joe grill! Here's the recipe for the seasoning blend I used in this ground chuck: 2 tablespoons dried parsley 1 1/2 teaspoons dried dill weed 1 teaspoons garlic powder 2 teaspoons onion powder 2 teaspoons dried onion flakes 1 teaspoon ground black pepper 1 teaspoon dried chives 1 to 3 tablespoons of your favorite beef rub | Kamado Joe

166 reactions · 13 shares | Customize the world's most advanced Kamado grill. Resist the urge to get back to just normal. | Kamado Joe | Facebook

Birria Sandwich🔥 Grill🔴: Kamado Joe Jr - https://bit.ly/4doEe2P - 4lbs of beef chuck roast - season up with Hot Sauce Mexicana and Beef Rub - sear for a good char - drop into a Dutch oven with 4 cups water 1 birria flavor bomb - braise at 325° for 4.5 hrs until fall-apart tender - toast up some brioche buns and load them with Oaxaca cheese Build it: → Cheesy toasted brioche → A mountain of juicy birria → Diced onion cilantro → Spill of that rich consommé → Topped with micro cilantro 📸 @barrag