How To Shape a Boule (Round) | The Perfect Loaf
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How To Shape a Boule (Round) | The Perfect Loaf
Feb 7, 2019
theperfectloaf.com
After scoring countless loaves, I've picked up a few tricks that I want to pass along that might help you, too. I do keep it pretty simple over here with scoring because I'm often just making loaves for my family, but a simple wheatstalk takes no time to do and just adds that extra little touch. While the wheatstalk designs are there for visual appeal, the expansion score is for the purpose of controlling where your loaf expands. And I often get questions on scoring and how to achieve an ear, so
After scoring countless loaves, I've picked up a few tricks that I want t…
7.9K views3 weeks ago
FacebookSecond Rise Sourdough
Bread Scoring 1️⃣0️⃣1️⃣ 🍁 Fall leaves may be crisp… and so is this dough.�Even though it’s still hot outside, we’re in full pumpkin-and-falling-leaves mode over here. That means cozy sourdough bakes and fun scoring designs to match. 🧡🍂 Every time I post a scoring video, I get asked:�“How is your dough so firm and easy to score without sticking or spreading?” Here are my top tips for prepping your loaf so it’s ready for a clean, crisp score (and those beautiful designs you're dreaming of)👇 ✅
Bread Scoring 1️⃣0️⃣1️⃣ 🍁 Fall leaves may be crisp… and so is this dou…
6.3K views2 weeks ago
FacebookThe Sourdough Lady
Autumn Crest 🥖🍁 A bold ear rising like a ridge, framed by delicate leaf scoring — this loaf is everything I love about fall baking. Golden, rustic, and full of warmth. Follow for more Sourdough & Glow 🥖✨ #sourdoughscoring #FallBaking #HarvestSeason #SourdoughArt #ArtisanBread #BreadScoring #CozyBakes #GoldenLoaf #SourdoughLove #SourdoughAndGlow | Kelly Nordfelt
Autumn Crest 🥖🍁 A bold ear rising like a ridge, framed by delicate leaf sc…
232 views3 weeks ago
FacebookKelly Nordfelt
Best Scoring Yet — This Loaf Brought the Drama
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Best Scoring Yet — This Loaf Brought the Drama
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Microsoft News
Experimenting with new scoring patterns on this sourdough loaf 🍞✨ Can't wait to see which design becomes my fave! What’s your go-to scoring style? Let me know in the comments! #Sourdough #BakingArt #BreadScore #SourdoughLovers #HomeBaker #BreadMaking #BakingCommunity #SourdoughDesign #CrustGoals #BreadArt #BakingInspo #BakersOfTikTok #FermentedPerfection #creatorsearchinsights
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Experimenting with new scoring patterns on this sourdough loaf 🍞…
825 views8 months ago
TikTokthelittleloaf
Let’s talk scoring—because your loaf deserves more than a random slash and hope for the best 👀 If you’re doing decorative scoring, that goes first (and keep it shallow—this is art, not surgery 🎨). Then it’s time for the expansion score—that big, bold slash from top to bottom. I go about ½ inch deep. A few things that make scoring way easier and way more effective: ✔️ Use a sharp blade (like… actually sharp. I swap mine every 6 loaves) ✔️ Score your dough cold—straight out of the fridge is idea
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Let’s talk scoring—because your loaf deserves more than a rando…
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