I’m finally sharing with you my recipe for the most popular authentic Romanian street food, Mititei! Mititei or Mici are little sausages without any casings made with ground meat and spices, and are usually served with lots of mustard, bread and a cold beer. They’re juicy, plump, delicious and really easy to make! ✅Recipe— https://www.jocooks.com/recipes/mititei-romanian-street-food/ | JoCooks
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39K views · 70 reactions | ✅RECIPE -- https://www.jocooks.com/recipes/mititei-romanian-street-food/ Mititei or Mici are little sausages without any casings made with ground meat and spices, and are usually served with lots of mustard, bread and a cold beer. They’re juicy, plump, delicious and really easy to make! | JoCooks | Facebook
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39K views · 70 reactions | ✅RECIPE -- https://www.jocooks.com/recip…
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Romanian Mici, also known as Mititei, hold a special place in the country's culinary landscape and street food culture. These small, skinless sausages are a beloved traditional dish enjoyed by locals and visitors alike. The word "mititei" translates to "little ones" in Romanian, aptly describing the petite size of these flavorful sausages. Prepared by combining ground meat, often a mixture of beef and pork, with a blend of spices such as garlic, black pepper, and paprika, Mici are known for thei
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Grilled Mici… juicy, garlicky, and grilled to perfection. These little sausages are the undisputed heavy weight champ of Romanian street food and a must-have at any BBQ or picnic here. Every household puts their own spin on mici. A combination of beef and pork is most common, but I used beef and lamb here. The two most important ingredients are lots of garlic, which give the mici a distinct flavour, and baking soda, which helps to tenderize the meat and give the mici a fluffy texture. Serve with
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