ANZAC Caramel Slice 💖 This recipe from this month’s @deliciousaus is proof that sometimes, messing with a classic is worth it. You get all the chewy, golden goodness of an ANZAC biscuit, topped with caramel and a smooth chocolate layer. The result? A slice so addictive you might as well cut to the chase and double the batch. Base • 125g salted butter, chopped • 50ml golden syrup • 220g caster sugar • 150g plain flour • 90g rolled oats • 60g desiccated coconut • ½ tsp bicarb soda • 30ml boiling

Shield your eyes! 💛 Looking directly at this impossibly bright and beautiful Natalie Paull passionfruit pie may be dangerous. It’s full of rich, tangy passionfruit curd the colour of golden-hour light – and yes, that’s an Anzac biscuit crust. Get the recipe here: bit.ly/4m35Xdj | delicious. Australia

The ANZAC biscuit plays a unique part in the war history of Australia. With the centenary of the landing at Gallipoli just days away, a local woman is busy creating batches of the cookie with her own Riverina twist. | WIN News Riverina