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#dough #recipes Cold-Fermented Sourdough Pizza Dough 63% Hydration Makes 3 × 325g dough balls (975g total) Ingredients Bread flour 600g (100%) Fed sourdough starter 90g (15%) Water 378g (63%) – room temperature 68–70°F Salt 15g (2.5%) Olive oil 12g (2%) I made this dough while doing chores around the house. It’s honestly not a big deal the dough just sits on the counter, and you come back to it every 30 minutes for a quick stretch and fold. It’s very manageable and easy to work into your day. Yo
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