The Food Lab: How to Roast the Best Potatoes of Your Life | Serious Eats
3:37
YouTubeSerious Eats
The Food Lab: How to Roast the Best Potatoes of Your Life | Serious Eats
In this video, Kenji López-Alt teaches you how to roast the best potatoes of your life. These roast potatoes maximize the crisp-to-creamy contrast in each chunk of potato. We've tested and retested every variable, from cut size to potato type to boiling and roasting methods. The result is this recipe, which we firmly and un-humbly believe will ...
7.6M viewsDec 5, 2016
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Brussels Sprout Recipes
🍂✨ Perfect Roasted Brussels Sprouts! ✨🔥 https://cleananddelicious.com/video-how-to-roast-brussels-sprouts-a-clean-eating-recipe/ Crispy, caramelized, and absolutely delicious! Roasting is the secret to making any veggie taste amazing. This simple technique will turn anyone into a brussels sprouts lover! 😊 #RoastedBrusselsSprouts #HealthySides #EasyRecipes #CleanAndDelicious #VeggieLove #CookingTips | Clean and Delicious with Dani Spies
3:20
🍂✨ Perfect Roasted Brussels Sprouts! ✨🔥 https://cleananddelicious.com/video-how-to-roast-brussels-sprouts-a-clean-eating-recipe/ Crispy, caramelized, and absolutely delicious! Roasting is the secret to making any veggie taste amazing. This simple technique will turn anyone into a brussels sprouts lover! 😊 #RoastedBrusselsSprouts #HealthySides #EasyRecipes #CleanAndDelicious #VeggieLove #CookingTips | Clean and Delicious with Dani Spies
FacebookClean and Delicious with Dani
18 views2 days ago
Maple Bourbon glazed Brussels Sprouts / so easy and delicious❤️
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Crispy Brussels Sprouts with Maple Bacon Glaze Caramelized Brussels sprouts tossed with smoky bacon and a glossy maple-balsamic drizzle — sweet, salty perfection in every bite. Yield: Serves 4 | Temp: 425°F (220°C) | Time: 30 minutes Key Ingredients First: 1 lb Brussels sprouts (halved) 6 slices thick-cut bacon (chopped) 2 tbsp maple syrup 1 tbsp balsamic vinegar ....................... FULLL Recipe in First Cօʍʍеոτ 👇 | Cake Shake
Crispy Brussels Sprouts with Maple Bacon Glaze Caramelized Brussels sprouts tossed with smoky bacon and a glossy maple-balsamic drizzle — sweet, salty perfection in every bite. Yield: Serves 4 | Temp: 425°F (220°C) | Time: 30 minutes Key Ingredients First: 1 lb Brussels sprouts (halved) 6 slices thick-cut bacon (chopped) 2 tbsp maple syrup 1 tbsp balsamic vinegar ....................... FULLL Recipe in First Cօʍʍеոτ 👇 | Cake Shake
FacebookCake Shake
13.5K views6 days ago
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