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The Food Lab: How to Roast the Best Potatoes of Your Life | Serious Eats
3:37
YouTubeSerious Eats
The Food Lab: How to Roast the Best Potatoes of Your Life | Serious Eats
In this video, Kenji López-Alt teaches you how to roast the best potatoes of your life. These roast potatoes maximize the crisp-to-creamy contrast in each chunk of potato. We've tested and retested every variable, from cut size to potato type to boiling and roasting methods. The result is this recipe, which we firmly and un-humbly believe will ...
7.6M viewsDec 5, 2016
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Parsnips Recipes
Roasted Parsnips and Carrots
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allrecipes.com
2 months ago
Roasted Parsnips Side Dish Recipe Demonstration
10:22
Roasted Parsnips Side Dish Recipe Demonstration
YouTubeureviews
52.1K viewsMay 29, 2013
Sweet potatoes, parsnips, and beets sliced thinly. Sprinkle thyme, salt, pepper. Bake at 375°F for 55–60 minutes. The result: a tender, creamy, golden gratin with gorgeous layers of earthy root vegetables. Ingredients ➤ 2 medium sweet potatoes, thinly sliced ➤ 2 medium parsnips, thinly sliced ➤ 2 medium beets, thinly sliced ➤ 3 cloves garlic, minced ➤ 1 1/2 cups heavy cream ➤ 1 cup shredded Gruyère or sharp cheddar ➤ 1 tsp thyme (fresh or dried) FULLL Recipe in First Cօʍʍеոτ 👇👇 | Nessy Recipes
0:19
Sweet potatoes, parsnips, and beets sliced thinly. Sprinkle thyme, salt, pepper. Bake at 375°F for 55–60 minutes. The result: a tender, creamy, golden gratin with gorgeous layers of earthy root vegetables. Ingredients ➤ 2 medium sweet potatoes, thinly sliced ➤ 2 medium parsnips, thinly sliced ➤ 2 medium beets, thinly sliced ➤ 3 cloves garlic, minced ➤ 1 1/2 cups heavy cream ➤ 1 cup shredded Gruyère or sharp cheddar ➤ 1 tsp thyme (fresh or dried) FULLL Recipe in First Cօʍʍеոτ 👇👇 | Nessy Recipes
FacebookNessy Recipes
6.1K views2 weeks ago
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