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Short Guide to Smoking a Tender & Juicy Brisket! #brisket #bbq #smokedbrisket
Short Guide to Smoking a Brisket 🔥🥩 Whether you’re brand new to BBQ or just looking to refine your technique, this guide covers everything you need to know to get started including one of my competition brisket injection blends, wrap tips, and slicing tricks to get perfect slices every time. 🔥 Practice makes perfect, so grab a ...
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Andy Cooks on Instagram: "Smoked mortadella and provolone sandwich. Simply smoke your mortadella at 135c 275f for 4 hours then glaze with bbq sauce and continue smoking for another hour. One smoked rest for 10 minutes, then slice and serve on a milk bun with lots of melted provolone cheese. BBQ SAUCE RECIPE 250g ketchup 90g brown sugar 60ml apple cider vinegar 30g maple syrup 8 dashes Worcestershire sauce 3 dashes Maggi seasoning 1 tsp salt 2 tsp garlic powder 1 tsp smoked paprika Directions Pla
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