This sourdough tip will create the tension your sourdough bread needs to bake up with a great oven spring! Keep that pinkie on the mat! Your sourdough bread will thank you! If you are a beginner sourdough baker & need more sourdough tips like this? Follow along & check out my resources in my Stan🔗! #sourdoughtok #sourdoughbread #sourdoughtips #sourdoughforbeginners #sourdoughbaking
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This sourdough tip will create the tension your sourdough bread needs to bake up with a great oven spring! Keep that pinkie on the mat! Your sourdough bread will thank you! If you are a beginner sourdough baker & need more sourdough tips like this? Follow along & check out my resources in my Stan🔗! #sourdoughtok #sourdoughbread #sourdoughtips #sourdoughforbeginners #sourdoughbaking
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TikToktarathesourdoughteacher
Nothing beats the „oven spring“ adrenaline rush! 🥖 Comment “Bread” to get my Easy Sourdough Bread Recipe After days of prepping and proofing, watching that dough finally explode in the heat is pure kitchen magic. There’s no better feeling than seeing a perfect „ear“ form and knowing that fermentation hit the sweet spot. My kitchen smells like heaven right now. Is there anything more satisfying than the first crackle of a fresh sourdough loaf? Drop a picture of your best bake below! 👇 #Recipe #
0:12
Nothing beats the „oven spring“ adrenaline rush! 🥖 Comment “Bread” to get my Easy Sourdough Bread Recipe After days of prepping and proofing, watching that dough finally explode in the heat is pure kitchen magic. There’s no better feeling than seeing a perfect „ear“ form and knowing that fermentation hit the sweet spot. My kitchen smells like heaven right now. Is there anything more satisfying than the first crackle of a fresh sourdough loaf? Drop a picture of your best bake below! 👇 #Recipe #
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Pre Shaping your Sourdough helps give your bread amazing oven spring and is one of the basic essential processes :):) I hope seeing the technique like this helps you!! It’s actually one of my favourite parts of sourdough prep, I find it calming :) Dehydrated Starter Option: https://www.etsy.com/ca/listing/1627671292/dehydrated-sourdough-starter-15-grams If you’ve been thinking about dehydrating your starter, need a dehydrated starter or need help rehydrating, this is for you! This EBook covers t
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Pre Shaping your Sourdough helps give your bread amazing oven spring and is one of the basic essential processes :):) I hope seeing the technique like this helps you!! It’s actually one of my favourite parts of sourdough prep, I find it calming :) Dehydrated Starter Option: https://www.etsy.com/ca/listing/1627671292/dehydrated-sourdough-starter-15-grams If you’ve been thinking about dehydrating your starter, need a dehydrated starter or need help rehydrating, this is for you! This EBook covers t
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✨ The right sourdough shaping matters more than we think. It’s not just about a pretty loaf — shaping builds surface tension, which supports oven spring and helps your bread rise up instead of spreading out. Here’s how to set your dough up for that beautiful lift ⬇️ 🥖 Build strength early → Stretch & folds or coil folds during bulk fermentation are key. 🥖 Respect fermentation → Proper fermentation makes shaping 10× easier. Don’t rush it. 🥖 Always pre-shape → It organizes the dough and makes y
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✨ The right sourdough shaping matters more than we think. It’s not just about a pretty loaf — shaping builds surface tension, which supports oven spring and helps your bread rise up instead of spreading out. Here’s how to set your dough up for that beautiful lift ⬇️ 🥖 Build strength early → Stretch & folds or coil folds during bulk fermentation are key. 🥖 Respect fermentation → Proper fermentation makes shaping 10× easier. Don’t rush it. 🥖 Always pre-shape → It organizes the dough and makes y
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Part 2: Where oven spring actually comes from. Oven spring is the rapid expansion of gas inside your dough during baking. But that gas didn’t appear in the oven. It was created earlier during bulk fermentation. Fermentation produces gas. Gluten traps it. The oven simply expands it. That’s why great oven spring starts long before the loaf goes into the oven. #sourdough #learnsomethingnew #bakingtips #bulkfermentation #breadmaking
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