Who's ready for the best dang wings they've had in a long time? Today we're cooking with Mark Williams from Swine Life BBQ and he's showing us how to make some cluckin' awesome wings. We always say it doesn't get much better than hanging out with friends, enjoying a plate of wings, and sharing stories, so we're gonna help you with the food part. You just have to find some friends to share with! For more from Swine Life check out their Youtube Channel at the following link (tinyurl.com/vhhtoqu) o
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I started with two big, boneless Turkey Breasts from The Butcher Shoppe and seasoned them with my faveorite poultry seasoning, Swine Life BBQ Mississippi Grind. Injected them and got them on my Traeger Grills pellet - basting with butter (of course) until they hit 150 internal. Then I added a Honey glaze and topped it with turbinado sugar to give it that "Honey Baked" crunch. This one is a must-try for Easter Sunday! Full recipe https://howtobbqright.com/2020/04/09/honey-smoked-turkey-breast/ |
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