Knife Skills 101: Brunoise Onion Cut off one side and lay it flat. That gives you a stable base. Then, with the root still on, use the tip of your knife to slice toward you. When you turn and finish the cut, everything stays neat. No speed contests. Small trick, big payoff. 👉 Try it and let me know how it goes. #classroomtotable #knifeskills #microskills | Classroom to Table

62M views · 72 reactions | Incredible knife skills...Master a few simple techniques to slice like a chef  ----- See more: thebustednews.com/incredible-knife-skills-master-a-few-simple-techniques-to-slice-like-a-chef-/1377/ | Tasty Recipe Corner | Facebook