After years of sharing our family recipes, traditions, and love for real Italian food with all of you, we’ve poured our hearts into creating something truly special ❤️ 👩‍🍳 The Vincenzo’s Plate Cooking Academy is officially open — a place where every recipe carries a story, every lesson a piece of our home. Inside, you’ll learn: 🍝 27 authentic Italian recipes — from Nonna’s pasta secrets to restaurant-level sauces, pizzas, and desserts. 🎥 Step-by-step video lessons, bonus content, and a priva
After years of sharing our family recipes, traditions, and love for re…
7.3K views2 months ago
FacebookVincenzo's Plate
Tomato Passata… the real Italian liquid gold 🍅 In Italy, making passata at home is not just cooking, it’s a family ritual. Nonna, zii, cousins… everyone in the kitchen, chatting, laughing, and filling bottles for the whole year. 🇮🇹❤️ So many of you asked me how to make just a small batch after watching my video with Filippo — and eccola! Simple, fresh, and full of that true Italian flavour. My Nonna even makes a special appearance to share her secrets… because when it comes to tomatoes, she d
Tomato Passata… the real Italian liquid gold 🍅 In Italy, making passat…
88.5K views1 month ago
FacebookVincenzo's Plate
One pan, simple ingredients, BIG Italian flavor! 🇮🇹🥩 This is Steak Pizzaiola, a classic from Naples where humble cuts of beef are simmered in a rich tomato and garlic sauce that will make your kitchen smell like Nonna’s house ❤️ Made with juicy peeled tomatoes, oregano, and fresh basil... this dish proves you don’t need fancy ingredients to cook like an Italian chef. And the best part? The leftover sauce becomes the perfect pasta sauce for the next day 🍝 👉 Get my full authentic recipe here:
One pan, simple ingredients, BIG Italian flavor! 🇮🇹🥩 This is Steak Pizzai…
47.4K views1 month ago
FacebookVincenzo's Plate
BAKED BEANS… BUT MAKE THEM ITALIAN! 🇮🇹 Hearty, creamy and full of flavour! This dish is packed with more protein than a steak. In Tuscany, people were once called mangiafagioli (“bean eaters”) because beans were a simple, nourishing staple… and honestly, I get it now. I took the classic baked beans idea and gave it an Italian twist, 4 types of beans, garlic, herbs and slow-cooked depth. The result is pure comfort… like a warm hug you can eat 🫶 👉 Get the full recipe: https://www.vincenzosplat
BAKED BEANS… BUT MAKE THEM ITALIAN! 🇮🇹 Hearty, creamy and full …
46.6K views1 month ago
FacebookVincenzo's Plate
I went to the Italian grocery store and… mamma mia, I may have gone a little crazy 🤣🇮🇹 But listen... when I find REAL pasta shapes, artisan brands and proper passata… I have to stock up! Here’s everything I bought and WHY! From mezze maniche (aka the BEST pasta shape on earth) to the most rustic passata with seeds inside, just how Nonna likes it 😍 Wanna cook any of these like an Italian? I’ve got ALL my pasta recipes here → https://www.vincenzosplate.com/category/recipes/collection/pasta/ Te
2:28
I went to the Italian grocery store and… mamma mia, I may have go…
59.5K views1 week ago
FacebookVincenzo's Plate
308K views · 3.2K reactions | Ever heard of Sagne e Ceci?  It’s one of those humble Italian dishes that might not make headlines… but once you try it, you’ll never forget it. Originating from the heart of Southern Italy, Sagne e Ceci combines simple homemade pasta with chickpeas, garlic, and a touch of rosemary, pure comfort in every spoonful. It’s the kind of dish that reminds you that Italian cooking isn’t about complexity, it’s about heart. | Vincenzo's Plate | Facebook
308K views · 3.2K reactions | Ever heard of Sagne e Ceci?  It’s one …
209.3K views1 week ago
FacebookVincenzo's Plate
There’s something about stuffed shell pasta that feels like a Sunday lunch back home in Italy. The chewy pasta… the creamy ricotta and spinach… the nutmeg… and that bubbling layer of mozzarella on top. It’s cozy, simple, and the kind of dish that has everyone coming back for “just one more”. This recipe is easy to make, but the flavour? It tastes like you spent all day in the kitchen. If you’re cooking for family, friends, or a full table — this is the dish that always wins. 👉 Watch the video g
6:55
There’s something about stuffed shell pasta that feels like a Sunda…
47K views1 week ago
FacebookVincenzo's Plate
This is the kind of dish that takes you straight back to Nonna’s kitch…
40.2K views2 months ago
FacebookVincenzo's Plate
0:21
I think I just witnessed one of the biggest pasta crimes in history 😱 If …
161.9K views2 weeks ago
FacebookVincenzo's Plate
So many people tell me, “Vincenzo, your recipes look amazing… but I’…
13.4K views2 months ago
FacebookVincenzo's Plate
There are gnocchi… and then there are Nonna’s gnocchi! Soft, delicat…
35.7K views1 month ago
FacebookVincenzo's Plate
0:59
When Uncle Roger Tries Italian Cooking 👀🍝 | Vincenzo's Plate
51.2K viewsNov 18, 2024
FacebookVincenzo's Plate
1:27
Cooking Like an Italian—Tucci Approved? | Vincenzo's Plate
4K views9 months ago
FacebookVincenzo's Plate
6:43
Italian Chef Reacts To Gordon Ramsay's Pasta Cooking! | Vincen…
23.3K views9 months ago
FacebookVincenzo's Plate
0:39
Vincenzo’s Plate: Your Italian Cooking Journey Begins!
Nov 22, 2024
MSNVincenzo's Plate
0:44
160K views · 772 reactions | Italian Chef Reacts To A Bolognese Reci…
84K views3 weeks ago
FacebookVincenzo's Plate
0:56
Italian Chef Makes A Delicious Tomato Pasta Sauce! | Vincenzo's …
42.7K views9 months ago
FacebookVincenzo's Plate
12:42
100K views · 1.4K reactions | HOW TO MAKE MEATBALLS LIKE AN IT…
33.5K views3 weeks ago
FacebookVincenzo's Plate
6:57
441K views · 6K reactions | THE MEATBALL RECIPE EVERY ITALI…
170.2K views2 weeks ago
FacebookVincenzo's Plate
6:45
103K views · 1.4K reactions | Cooking pasta in a wok brings a...
45.8K views1 week ago
FacebookVincenzo's Plate
1:05
31K views · 333 reactions | ⏰ LAST HOURS to join the Cooking Acade…
10.8K views2 weeks ago
FacebookVincenzo's Plate
0:20
39K views · 299 reactions | What dish am I cooking today? 樂 Loo…
13.7K views1 week ago
FacebookVincenzo's Plate
0:19
101K views · 1.1K reactions | ⏰ LAST 30 MINUTES! This is your fi…
41.1K views1 week ago
FacebookVincenzo's Plate
6:31
A frittata is Italy’s answer to the perfect “anytime meal”... breakfas…
72.9K views2 months ago
FacebookVincenzo's Plate
0:36
82K views · 1.4K reactions | I’m not here to judge your home cooking, …
31.5K views1 week ago
FacebookVincenzo's Plate
73K views · 1K reactions | This isn’t just pasta… it’s comfort in a bowl…
32K views2 weeks ago
FacebookVincenzo's Plate
This dish comes straight from my Dad, Paolo, who’s been making it f…
33.8K views2 months ago
FacebookVincenzo's Plate
0:42
Learn to Make Fresh Pasta Like an Italian Chef! | Vincenzo's Plate
11.7K views10 months ago
FacebookVincenzo's Plate
30K views · 401 reactions | THIS is how Italians make fresh pasta at h…
8.4K views1 week ago
FacebookVincenzo's Plate
6:36
245K views · 2.7K reactions | How to Make the Best Italian Basil...
119.4K views1 week ago
FacebookVincenzo's Plate
See more videos
Static thumbnail place holder