Smoked sausage and fresh seafood are a natural pairing — in this Mad Genius recipe, Food & Wine Culinary Director-at-Large Justin Chapple shows us how to make Cataplana, a Portuguese stew filled with savory aromatics, smoky linguiça sausage, and lots of delicious shellfish. GET THE RECIPE: https://bit.ly/3MEoWZh | Food & Wine

Portuguese Seafood Stew (Caldeirada de Mariscos) 🇵🇹🍤 Coastal comfort in a bowl — the best hearty seafood dinner! 📝 Ingredients : 1 lb shrimp, peeled and deveined (for that seafood lover’s dream) 1 lb mussels or clams, cleaned ½ lb white fish (cod or halibut), cubed (classic authentic Portuguese recipe) 2 tbsp olive oil 1 medium onion, thinly sliced 3 cloves garlic, minced 1 red bell pepper, sliced 2 medium tomatoes, chopped (or 1 can diced tomatoes) ½ cup dry white wine 1 ½ cups seafood brot