This easy Baked Rigatoni is a comfort classic packed with flavor that comes together in a snap. With layers of cheese, meat and pasta its giving lasagna vibes with a fraction of the work but all the taste. Better yet you can make it in advance and bake it off when you’re ready to enjoy! Recipe up on the blog! #preppykitchen #baker #recipevideo

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Three-Fungi Alfredo Rigatoni Ingredients: 0.5 lb rigatoni 2 shallots, finely chopped 1/2 cup Parmesan cheese, grated 3 tbsp olive oil 0.5 lb assorted mushrooms, cleaned and sliced (I recommend a mix of white, portobello, and baby bella mushrooms) 2 tbsp unsalted butter 1 clove garlic, minced 1 ½ cups heavy cream Salt & black pepper, to taste 1 1/2 tbsp Dan-O's Cheesoning seasoning For serving: 2 tbsp fresh parsley, chopped 2 tbsp Parmesan cheese, shaved or sliced Instructions: 1. Cook the rigato