Salted duck eggs are a classic Chinese side dish, and a traditional way to preserve fresh eggs. We went to a salted duck egg factory in Jiangsu Province, where there’s a town famous for them, to learn how they’re made. Don’t miss our stories, what’s buzzing around the web, and bonus material. Get GT in your inbox! Sign up at http://www.goldthread2.com/newsletter | Goldthread

SALTED DUCK EGGS (itlog na maalat) INGREDIENTS: 12 pcs of fresh duck eggs 1 cup of salt 4 cups of water PROCEDURE: Add the salt and water into the pot. Bring it to boil to dissolve the salt. Let it cool completely. Prepare a big glass jar with lid. Place the eggs. Pour the brine solution (pinakulo at pinalamig na asin at tubig) Make sure that all eggs are fully submerged (nakalubog) Put some water in a plastic bag and place on top of the jar to push the eggs down. Close the lid of the jar and st

Have you tried Cooked Salted Duck Eggs? ITEM# 1957728 | Costco Wholesale Canada

🥚 Pistis Salted Duck Egg (Itm. 1840053) – Have you tried this classic? Would you give it a go? Available from @pistisfoods. #CostcoFinds #CostcoHaul #CostcoDeals #AsianSnacks #CostcoCanada #DuckEgg #CostcoBuys | Andy Shen