Crawfish, Shrimp, & Spinach Bread Tower - 1 loaf of Reisings French Bread - 1 1/2 sticks of unsalted butter - 2 tbsp minced garlic - 1 1/2 cups whole milk - 1 lbs of Louisiana crawfish tails - 1 lbs gulf shrimp - 10oz frozen chopped spinach - 2 tbsp Cajun seasoning - 1 1/2 cups heavy whipping cream - 3 tbsp cornstarch & 5 tbsp cold water (slurry) - 5oz container of Shredded Parmesan cheese - Salt and pepper to taste 1. Melt half stick of butter in Dutch oven on medium heat sauté garlic for 2 to