Add even more flavor to your Thanksgiving menu with this Jamaican Oxtail recipe by TyphanieCooks INGREDIENTS: 3 lbs oxtail pieces, cleaned with fat trimmed 2 tbsp fresh green seasoning* 1 Tbsp all-purpose seasoning 1 tsp seasoned salt ½ tsp black pepper 1 tbsp low-sodium soy sauce 2 tsp browning sauce 2 tbsp neutral high-heat cooking oil 2 tbsp turbinado sugar (optional) 1 small yellow onion, chopped 4 garlic cloves, minced 2 scallion stalks, chopped 4 thyme sprigs ½ tsp allspice berries, crushe