We had the most delicious time making this classic Peranakan treat with high school students this week — soft pandan crepes filled with freshly grated coconut and smoky gula melaka 🤤 Fun fact: “Dadar” actually means “omelet” in Malay, but don’t be fooled — this sweet, chewy delight is anything but breakfast food. It’s one of those humble, heritage snacks that you’ll find in both Singapore and Malaysia, especially at traditional kueh stalls. 🍽 Want to learn more Peranakan dishes from scratch? J
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We had the most delicious time making this classic Peranakan treat with high school students this week — soft pandan crepes filled with freshly grated coconut and smoky gula melaka 🤤 Fun fact: “Dadar” actually means “omelet” in Malay, but don’t be fooled — this sweet, chewy delight is anything but breakfast food. It’s one of those humble, heritage snacks that you’ll find in both Singapore and Malaysia, especially at traditional kueh stalls. 🍽 Want to learn more Peranakan dishes from scratch? J
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Recipe at: http://themeatmen.sg/stb-kueh-dadar/ You may not be able to VisitSingapore during this period, so we are bringing some of our local snacks recipes to you! Kueh dadar is one of the most popular Peranakan snacks in Singapore. Filled up with cooked grated coconut and gula melaka (palm sugar), you just have to take a bite to see the sweet appeal! A pan can be used to make a thin pandan crepe, though it would take some precision and practice to get right. Make sure to use the same amount o
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