Ambuyat - Alchetron, The Free Social Encyclopedia
Ambuyat - Alchetron, The Free Social Encyclopedia
Sep 4, 2014
alchetron.com
22K views · 265 reactions | Have you ever tried “Ambuyat”? A glue-like staple food of Brunei, Ambuyat is made with the starch of the sago palm tree. @brunei.tourism #brunei #chopsticktravel | Chopstick Travel | Facebook
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22K views · 265 reactions | Have you ever tried “Ambuyat”? A glue-like …
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FacebookChopstick Travel
418K views · 7.5K reactions | AMBUYAT – CHEF DAVE...
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What You Need to Know About Ambuyat (Recipe) | Will Fly for Food
What You Need to Know About Ambuyat (Recipe) | Will Fly for Food
Mar 25, 2020
willflyforfood.net
708K views · 3.9K reactions | Had a taste of Ambuyat, the national dish of Brunei, and a local specialty in the Malaysian states of Sarawak and Sabah. Derived from the interior trunk of the sago palm, it has a starchy texture, similar to tapioca starch. It is often served with many side dishes together with a main dish. Give it a try when you’re in Brunei. | Heng Swee Keat | Facebook
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708K views · 3.9K reactions | Had a taste of Ambuyat, the national dis…
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FacebookHeng Swee Keat
Ambuyat merupakan makanan tradisional bagi kaum Bisaya (di Sabah dan Brunei) dan terkenal di Sabah, Wilayah Persekutuan Labuan, Sarawak dan juga Brunei Darussalam. Sabah yang terkenal dengan pelbagai bangsa seperti Kadazan, Murut, Dusun, dan Bajau juga meminati makanan ini. Ambuyat merupakan sajian utama bagi kaum Bisaya selepas nasi. Makanan ini dihidangkan sebagai menu harian dan merupakan hidangan yang wajib semasa hari-hari istimewa seperti hari perkahwinan dan hari keramaian kaum Bisaya. #a
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