Acidifying Milk for Calves Acidifying calf milk is one of those topics that divides farmers, because it comes with clear pros and cons. Acidifying lowers the pH, which slows bacterial growth. That means fewer bugs like E. coli and salmonella getting a foothold in the milk, and less risk of contamination in warm weather or in longer-term feeding systems. It can also act as a control measure for diseases like Mycoplasma bovis. Acidifying is therefore widely practiced overseas and was even recommen

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