Part 1 to 7 part series on Canning Soup at home!!Canned lentil soup with spinach! This recipe is For 8 Pints:Ingredients-2 cups dry lentils4 cups diced tomatoes (home canned or fresh)1 cup diced onions1 1/2 cups shredded carrots2 2/3 cups chopped spinach1/2 cup diced jalapeño peppers or any hot or sweet pepper you would like. 4 teaspoons saltChicken broth (enough to fill jars within 3/4 inch of the top) really any broth will doInstructions1. Sterilize your pint jars and lids according to the man