Cured trout toast is a fresh, elegant twist on a brunch classic
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Cured Trout Recipe
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greatbritishchefs.com
Cherry Trout from Nagano prefecture. Cured in citrus. Fermented cauliflower, N25 Schrenkii caviar, Dill, Rye sourdough. By Head-Chef @_stevelancaster 🎥 By @_stevelancaster 📍Restaurant: @restaurantpoise ⭐️ Do you like fine dining !!! Follow Me @dutchcuisine •••••••••••••••••••••••••••••• 📄If you are the license holder of this material, please contact me. 📷 All rights and credits reserved to the respective owner(s) Always wanted to see your dish on my Instagram account!! Now you can, check the
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BEETROOT CURED TROUT, CUCUMBER AND APPLE DRESSING
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🔥 Campfire Citrus Trout Fillets Fresh, zesty, and lightly smoky — these trout fillets bring a bright burst of flavor to any riverbank cookout. Ingredients: • 2 trout fillets (skin on) • 2 tbsp lemon juice • 1 tbsp olive oil • 1 tsp blackened seasoning Directions: 1️⃣ Preheat a cast iron skillet or grill over medium heat. 2️⃣ Brush trout fillets with olive oil and lemon juice. 3️⃣ Sprinkle blackened seasoning evenly on both sides. 4️⃣ Cook skin-side down 3–4 minutes, then flip and cook 1–2 minut
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🇯🇵🐠Miso-cured Trout! (from Costco) This is basically a version of Japanese “Ikura Don” which is a rice bowl topped with salmon roe. But instead we’re using smoked trout roe from @rareteacellar. Idk what you’d call this so if you speak Japanese feel free to name it for us. I like “Masu Don”. #Cooking #miso #japanesefood | Adam Witt
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🇯🇵🐠Miso-cured Trout! (from Costco) This is basically a version of Japa…
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