Cold Pack Method Canning Dill Pickles - Search Videos

This recipe is for a cold pack canning method or refrigerator pickles. Make sure to sterilize the jars before use. This will keep in the refrigerator for about 6 months. Pickled garlic scapes are great in salads, as pizza toppings, on charcuterie boards, and are delicious on their own. This is for an 18 oz. Jar. Bring ingredients to a boil until sugar and salt are dissolved. Pour into the jar leaving about half to one-inch headspace. Place lid loosely and allow to cool at room temperature. After

This recipe is for a cold pack canning method or refrigerator pic…

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@hoopeehomestead🥒✨ CANNING DILL PICKLES – SUMMER IN A JAR! ✨🥒There’s nothing like popping open a jar of homemade dill pickles when the craving hits. Crisp, tangy, and packed with flavor, these beauties are a pantry must-have — and canning them yourself is easier than you think!🥄 HOW TO PROCESS: 1. Start with fresh, firm cucumbers. 2. Make a brine with vinegar, water, kosher salt, garlic, dill, and optional spices like mustard seeds & peppercorns. 3. Pack cucumbers tightly into sterilized jars

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