3.7K views · 57 reactions | Science: The Secrets of Cooking Rice To...
3:52
3.7K views · 57 reactions | Science: The Secrets of Cooking Rice To...
3.7K views3 weeks ago
FacebookCook's Illustrated
This creamy Italian staple is easier to make than you think, and all it takes is 3 simple ingredients. No more hunting it down (or overpaying for it). | Cook's Illustrated
This creamy Italian staple is easier to make than you think, and all it t…
1.1M views1 month ago
FacebookCook's Illustrated
Save 81% and receive a FREE gift when you subscribe to Cook’s Illustrated today! | Cook's Illustrated | Facebook
0:13
Save 81% and receive a FREE gift when you subscribe to Cook’s Illu…
41.5K views1 week ago
FacebookCook's Illustrated
The secret to making speedy smooth congee (Chinese Rice Porridge) is to freeze your rice. | Cook's Illustrated
0:35
The secret to making speedy smooth congee (Chinese Rice Por…
28.4K views6 months ago
FacebookCook's Illustrated
8.8K views · 118 reactions | Parboiling potatoes with baking soda is one of our favorite cooking tricks. Use this tip in our Chili-Spiced Chicken Thighs and Potatoes recipe: https://cooks.io/4g1asBx | Cook's Illustrated | Facebook
0:45
8.8K views · 118 reactions | Parboiling potatoes with baking s…
3.5K views1 week ago
FacebookCook's Illustrated
4K views · 84 reactions | 25 years of Cook’s Illustrated means 25 years of groundbreaking recipes, culinary discoveries, and techniques. Our new cookbook, Cook’s Illustrated Revolutionary Recipes, is a curated collection of some of our favorites. Click here to purchase a copy today: https://cooks.io/2pPTXBA | Cook's Illustrated | Facebook
0:22
4K views · 84 reactions | 25 years of Cook’s Illustrated means 25 years …
4.1K views2 weeks ago
FacebookCook's Illustrated
1K views · 27 reactions | Our September/October issue is now live on the site! Don't miss brand new recipes like Pastelón, Omelets, Tanabour, Kouign Amann, and MUCH more: https://cooks.io/3xpkANU | Cook's Illustrated | Facebook
0:58
1K views · 27 reactions | Our September/October issue is now li…
1.1K views4 weeks ago
FacebookCook's Illustrated
A Love Letter to Simple Fried Rice | America's Test Kitchen
3 months ago
americastestkitchen.com
0:10
6.4K views · 25 reactions | With no sauce and minimal seasoning, ros…
6.5K views3 weeks ago
FacebookCook's Illustrated
5:44
6.8K views · 64 reactions | Between cooking for themselves and devel…
6.8K views4 weeks ago
FacebookCook's Illustrated
0:08
1.2K views · 25 reactions | Spread the cooking joy with the gift of...
1.3K views1 week ago
FacebookCook's Illustrated
How to cook perfect rice every time (video) | Features | Jamie Oliver
Mar 17, 2020
jamieoliver.com
1:02
1.2K views · 25 reactions | What do we think about canned tomatoes? …
1.2K views1 week ago
FacebookCook's Illustrated
0:14
12K views · 95 reactions | If you’ve got to feed a crowd this Thanksgiv…
12.9K views3 weeks ago
FacebookCook's Illustrated
How to cook rice: the absorption method
Aug 23, 2021
newidea.com.au
0:24
12K views · 155 reactions | Here’s an easier way to grate cheese. Learn …
12.8K views2 weeks ago
FacebookCook's Illustrated
1:00
16K views · 175 reactions | We know it’s important to wait for the oven t…
6.8K views1 week ago
FacebookCook's Illustrated
1:07
Sit back, relax, and soak in these space-saving kitchen hacks. | Coo…
20.8K views4 months ago
FacebookCook's Illustrated
0:48
17K views · 157 reactions | All you need is a little bit of math, and yo…
6.6K views4 weeks ago
FacebookCook's Illustrated
0:23
When you need a crowd-pleaser fast, Whipped Boursin is your go-t…
2.9K views8 months ago
FacebookCook's Illustrated
0:50
7.2K views · 75 reactions | It’s sweet, buttery, and crunchy–and ready i…
2.8K views1 week ago
FacebookCook's Illustrated
Got 5 minutes? Make this crispy, cheesy snack with just 3 ingredien…
29K views1 month ago
FacebookCook's Illustrated
0:46
20K views · 32 reactions | We achieved the impossible: getting …
20.7K views1 week ago
FacebookCook's Illustrated
1:18
50K views · 1.1K reactions | Learn how to make the most of lemongr…
26.6K views1 week ago
FacebookCook's Illustrated
0:17
With its thin crust, cloudlike crumb, and enduring freshness, Japan’s s…
5.3K views9 months ago
FacebookCook's Illustrated
1:05
8.6K views · 89 reactions | For our take on San Francisco’s beloved g…
3.2K views2 weeks ago
FacebookCook's Illustrated
If you're over croutons but still crave crunch on your salad, meet …
6.6K views1 month ago
FacebookCook's Illustrated
0:59
27K views · 227 reactions | Making spaghetti all’assassina requires p…
16.5K views2 weeks ago
FacebookCook's Illustrated
265K views · 3K reactions | Forget dry, stringy chicken. With our col…
132.4K views2 weeks ago
FacebookCook's Illustrated
0:53
7.5K views · 36 reactions | If you’re going to splurge on this premium …
2.6K views2 weeks ago
FacebookCook's Illustrated
See more videos
Static thumbnail place holder