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Gloria's Favorite Sandwich: Jacques Pépin Cooking at Home | KQED
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On an all-new episode of “Paris Bistro Cooking with Edward Delling-Williams,” Chef Edward pays a visit to Au Pied De Cochon in the 1st arrondissement where he’s struck with inspiration to create some of his favorite “Seasonal Soups.” Join Chef Edward Delling-Williams from his kitchen in Paris where he’ll share his secrets to crafting his famous New Season’s Garlic soup, then his delicately divine Tomato Consommé, and the quintessentially Classic French Onion Soup topped with mountains of gorgeou
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A classic French delight with a twist of elegance 🥪✨ The Croque Madame: golden, crispy bread layered with creamy béchamel, savory ham, melted cheese, and crowned with a perfectly runny fried egg. Breakfast, brunch, or any time of day – it's always a good idea! 🍳🇫🇷 INGREDIENTS 8 slices of bread Butter Cooked ham Cheese 4 eggs METHOD 1. To prepare the croque madame, brush 4 slices of bread with melted butter. Place a slice of cooked ham on each slice of buttered bread. 2. Add a grated cheese a
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