Guille Varela | Spanish Cooking on Instagram: "POTAJE DE GARBANZOS 500 g dry chickpeas 2 bay leaves half a garlic bulb 1 piece of tocino ibérico (salted pork belly) 400 g chard 2 or 3 tomatoes 1 onion 1 leek 4 garlic cloves 2 tsp cumin 1 tsp pimentón de la vera dulce 1 tsp pimentón de la vera picante 2 or 3 tsp choricero paste 1 cup white wine olive oil and salt Soak the chickpeas for at least 6 hours I had them 12h The next day cook them starting from enough boiling water together with the bay