Stop 🛑 making dry pork chops ! Here is how I make super flavorful & super juicy pork chops. It all comes down to : ✅ A simple 4 hour brine ✅ Using a leave in thermometer for accurate results ✅ Saucing at the right time To make the basic simple brine: 2 cups apple juice 2 tbsp @redmondrealsalt kosher sea salt 2 tbsp maple syrup Whisk brine ingredients together vigorously until the salt is dissolved. Add up to 2 lbs of pork chops Brine minimum 4 hours or overnight My pork chops were 2” thick and