Food to try in the U.S. Open

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Recipe 99 of 100: Melt in the Middle Chocolate Cake Can you believe it’s day 99! I am going to make a bold statement. I think this Moelleux au Chocolat might just be one of the best chocolate cakes of all time. There, I have said it. The best way to describe it is like a giant melt in the middle chocolate cake. Although I rather like the fancy French name! It is rich, gooey, decadent and delicious. Especially served warm from the oven. What’s more, if you pop the leftovers in the fridge, the bas

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