These garlic knots turned out awesome. Way better than my first love. 1 1/4 tsp active dry yeast 1 tbsp brown rice syrup 360 grams bread flour 2 tsp salt 3 tbsp extra virgin olive oil 1/4 cup non-dairy milk 1/2 cup vegan butter 2 tsp minced garlic 1/4 cup vegan parmesan 1 tbsp Italian seasoning 1 tsp garlic powder 1 tsp onion powder 1 pinch sugar 2 tbsp Italian parsley Combine yeast, syrup, bread flour, 1 tsp salt, and 1 tbsp EVOO in stand mixer. Knead for 10 minutes. Let rest for 25 minutes. Pr

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