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Easy step-by-step tutorial on how to make American Buttercream Frosting with 3 ingredients: 4 sticks (or 2 cups) salted butter at room temp, 1 tbsp vanilla extract, 1 lb confectioners (aka powdered) sugar. You can adjust the butter and sugar ratio to the consistency you want, but I like this one for my cakes and cake pops. 🍰 American Buttercream can easily be stored in the fridge or freezer, so feel free to double the recipe! The batch in the video is 4x the recipe. 🧁🧁🧁🧁 Go big or go home!

"Pastry Chef's Secret Buttercream Recipe. (Special for frosting)